This year, Ken Oringer & Tony Messina’s critically acclaimed sashimi bar, UNI is joining in on the fun. Adventurous diners will choose which three out of the four JK Food Group restaurants to enjoy and leave the rest to the chefs, experiencing exclusive crawl dishes like tortilla española with caviar and uni from Toro, calves brain ravioli from Coppa, and lobster chow fun from Little Donkey.
“Chefs rarely have time out of the kitchen, so we have to pack all of our favorites into one night. The crawl is our way to give guests an experience that we cherish!” says Bissonnette.
“Consider this our ultimate Boston night on the town,” adds Oringer.
If the choice between four award winning restaurants, and an evening of secret menu delights aren’t enough, enjoy the added decadence of #whitetruffleseason! For an additional charge, groups may purchase a whole white truffle to be shaved over any dish throughout the night. This season, due to plenty of rain in July and a dry fall in Piedmont, the chefs say we’re enjoying truffles with even more potency than usual this year from Italy.
The JK Crawl is the perfect holiday gift for imaginative diners to experience in the new year. The curated evening of food and drink will guide groups of 2 to 8 through a bold selection of shareable plates and beverages at three stops, with transportation provided in between. The price per person is $200 and does not include gratuity. One reservation is available per night, from Sunday through Thursday beginning January 2nd. While we encourage guests to allow the chefs to plan their menus, the restaurants will accommodate allergies and dietary restrictions.
Starting today, reservations will be accepted via this link. All date requests are subject to restaurant availability. A credit card is required to hold all reservations. Cancellations are accepted free of charge more than 10 days in advance. Guests cancelling within 10 days of their reservation will incur a 25% charge of ticket price per person, and guests cancelling within 24 hours will incur the full charge of ticket price per person.